My grandmother's arroz con pollo. Sunday lunch that brings the family together.

High altitude cooking in Cusco. Everything boils differently at 3,400 meters.

Causa limeña layered potato terrine. Simple ingredients, stunning presentation.

Ceviche leche de tigre recipe. The tiger's milk is the soul of the dish.

Pachamanca: Cooking underground with hot stones. Ancient technique, incredible flavor.

Morning at Surquillo market. The freshest fish comes in before sunrise.

The Nikkei connection: Japanese-Peruvian cuisine that created tiradito.

Anticuchos recipe: Street-grilled beef heart that converts every skeptic.

The Peruvian potato: 3,000 varieties and counting. The ultimate ingredient.

Lomo saltado tutorial. Chinese-Peruvian fusion that's been perfected over 150 years.