Cooking for a crowd: My strategy for feeding 20 people without losing my mind.

The knife skills video you've been requesting. Proper technique changes everything.

The Nikkei connection: Japanese-Peruvian cuisine that created tiradito.

Causa limeña layered potato terrine. Simple ingredients, stunning presentation.

Aji amarillo paste from scratch. The pepper that defines Peruvian cooking.

Anticuchos recipe: Street-grilled beef heart that converts every skeptic.

Sustainable fishing on the Peruvian coast. Traditional methods that protect the ocean.

Secret ingredient that elevates every dish. Once you know, you can't go back.

Exploring Lima's Mistura food festival. Peru's culinary diversity on one street.

Papa a la huancaina sauce. The cheese and pepper combination that's addictive.