Sustainable fishing on the Peruvian coast. Traditional methods that protect the ocean.

My grandmother's arroz con pollo. Sunday lunch that brings the family together.

Anticuchos recipe: Street-grilled beef heart that converts every skeptic.

Kitchen disaster turned into my most requested recipe. Happy accidents are real.

Pisco sour masterclass. The correct proportions and why egg white matters.

Chifa cooking class: The Chinese-Peruvian restaurants that defined Lima dining.

Cooking for a crowd: My strategy for feeding 20 people without losing my mind.

Pachamanca: Cooking underground with hot stones. Ancient technique, incredible flavor.

Ceviche leche de tigre recipe. The tiger's milk is the soul of the dish.

Controversial opinion: This "classic" recipe is overrated. Here's my better version.