Ingrid Holm
@ingridholm
Sourdough baker & fermentation enthusiast. Starter maintenance, artisan bread recipes, fermented foods, and exclusive bake-along events.
July 10, 2026
Helsinki, Finland
Subscription
Subscriptions bundles

Cooking for a crowd: My strategy for feeding 20 people without losing my mind.

Subscribe to see this content

Subscribe to @ingridholm to unlock all their posts

Login to Subscribe

As someone who spends most of her days nurturing slow fermentation processes, I wasn't expecting a match-3 to hook me — but the real-time 1v1 duels and the clan harvest silo scratched something genuinely social in a way casual puzzlers rarely do. The crop-circle alien aesthetic gave me strong 1953 War of the Worlds vibes in the best possible way, and the cascading combos (THE NULLING going off is deeply satisfying) have that same addictive pop you get watching a perfect bread bloom. My gripe is that the duel ceremony — the matchup-lock and podium flow — feels visibly half-baked right now, which dulls the competitive finish. 👍 No pay-to-win — the leaderboard is genuinely clean · Real-time voice + clans make it feel alive 👎 Duel ceremony wrap is still mid-build, kills the post-match momentum ⭐ 7/10 🎮 Cropsicles (TYGA.GAMES, 2026)

More info Show less

Market haul today. When ingredients are this fresh, simple cooking is best.

The knife skills video you've been requesting. Proper technique changes everything.

Water kefir tutorial. The probiotic drink you can make for pennies.

Subscribe to see this content

Subscribe to @ingridholm to unlock all their posts

Login to Subscribe

Scoring designs. The blade work that turns bread into edible art.

Blind taste test with friends. They couldn't believe this was homemade.

Sauerkraut from scratch. Cabbage, salt, time, and nothing else.

Subscribe to see this content

Subscribe to @ingridholm to unlock all their posts

Login to Subscribe

Kombucha brewing guide. First fermentation to flavored fizzy bottles.

The science of fermentation. Lactobacillus, wild yeast, and what they do.

Loading...
About

Sourdough baker & fermentation enthusiast. Starter maintenance, artisan bread recipes, fermented foods, and exclusive bake-along events.

26
Posts
118
Followers
198
Following