The science of dilution. Why shaking and stirring produce fundamentally different drinks.

The art of stirring. Why James Bond was wrong about martinis.

Cocktail photography tips. Making drinks look as good in photos as they taste.

Spirit tasting: Czech rum vs. Caribbean rum. The blind test results.

Recipe I've been perfecting for months is finally ready to share. Worth every attempt.

Syrup making session: Demerara, honey, orgeat, and grenadine from real pomegranate.

Flair bartending demonstration. The bottle flip that took 200 attempts to nail.

New Year's Eve cocktail menu. Five showstoppers for the biggest night of the year.

Classic Daiquiri: Three ingredients that reveal your bartending skill level.

Prague cocktail bar guide. The hidden speakeasies that tourists miss.