Market haul today. When ingredients are this fresh, simple cooking is best.

Classic Daiquiri: Three ingredients that reveal your bartending skill level.

Bar tool review. Japanese jiggers, European shakers, American strainers.

Bitters making from scratch. Six-week maceration of roots, bark, and spices.

The art of stirring. Why James Bond was wrong about martinis.

My home bar setup. Essential bottles, tools, and the ice program that elevates everything.

New Year's Eve cocktail menu. Five showstoppers for the biggest night of the year.

Wine-based cocktails for people who think cocktails are too strong.

Flair bartending demonstration. The bottle flip that took 200 attempts to nail.

Syrup making session: Demerara, honey, orgeat, and grenadine from real pomegranate.