Spirit tasting: Czech rum vs. Caribbean rum. The blind test results.

The art of stirring. Why James Bond was wrong about martinis.

New Year's Eve cocktail menu. Five showstoppers for the biggest night of the year.

Infusion experiments: Fat-washed bourbon and tea-infused gin.

Prague cocktail bar guide. The hidden speakeasies that tourists miss.

Syrup making session: Demerara, honey, orgeat, and grenadine from real pomegranate.

Classic Daiquiri: Three ingredients that reveal your bartending skill level.

My notebook of original recipes. Three years of experiments documented.

The science of dilution. Why shaking and stirring produce fundamentally different drinks.

Tiki night at home. Three elaborate cocktails with ridiculous garnishes.