Controversial opinion: This "classic" recipe is overrated. Here's my better version.

Recipe I've been perfecting for months is finally ready to share. Worth every attempt.

The politics of hummus. A lighthearted take on a serious regional debate.

Arak production process. The anise spirit of Lebanon with its famous louche.

Kibbeh nayyeh preparation. Raw lamb, bulgur, and spices. The Lebanese national dish.

Knafeh recipe: The stretchy cheese dessert soaked in orange blossom syrup.

Baking man'oushe at 6am. Za'atar, olive oil, and a wood-fired oven.

The art of preparing a proper Lebanese mezze spread. 15 dishes minimum.

Market haul today. When ingredients are this fresh, simple cooking is best.

Blind taste test with friends. They couldn't believe this was homemade.