3 things I wish I knew when I started with Peranakan cuisine & Nyonya culture.

POV: you finally find your people and they're all into Peranakan cuisine & Nyonya culture too.

"You are not the product." That line sold me. Haven't looked back.

Friend asked why I pay for social media. I said I'd rather pay 99 cents than be sold to advertisers.

Just got the nicest DM about my Peranakan cuisine & Nyonya culture content. This is why I do it.

New here? Here's what I'm about: Peranakan cuisine & Nyonya culture, honesty, and real talk.

Hot take: most people overthink Peranakan cuisine & Nyonya culture. Keep it simple.

The grind doesn't stop. But neither does the passion.

Unpopular opinion about Peranakan cuisine & Nyonya culture. Thread incoming.

The internet is wild today. Anyway, back to Peranakan cuisine & Nyonya culture.